FOOD MENU
STARTERS
Sour dough garlic bread (V)
Add Cheese +3
12
Irish spice bag
Chips, Fenians spice mix, crumbed chicken, capsicum, red onions & curry sauce
26
Pork belly bites (LD) (LG)
Pickled red cabbage, caramel & chili tamarind gel
26
Chicken wings (LD)
Buffalo sauce 500g or 1kg
22/35
SALADS
Caesar Salad*
Baby cos lettuce, boiled egg, parmesan, crispy bacon, croutons, house-made dressing
*Add chicken +5
* Vegetarian option available
25
Poke bowl (VG)
Quinoa, avocado, green peas, cucumber, marinated tofu, edamame
25
MAINS
Creamy mushroom pasta (V)
Fettucine, roasted mushrooms, spinach, creamy sauce & parmesan
30
Garlic prawn pasta
Fettucine, grilled prawns, spinach, garlic cream sauce & parmesan
39
Chicken parmigiana
Chicken schnitzel, tomato ragu, mozzarella, served with chips, salad
32
WA Black Angus beef striploin (300g)
Mash potato & grilled broccolini, your choice of red wine jus, pepper sauce or creamy mushroom *Add prawns +9
49
Fish ‘n chips (N)
Battered or grilled barramundi, tartare sauce, served with chips & salad
30
IRISH FARE
Fenian’s beef Guinness pie (N)
Braised beef, green peas, gravy, puff pastry & mashed potato
36
Mcloughlin Irish bangers (N)
Irish sourced bangers, gravy, mashed potato, green peas
38
BURGERS
The Beef & Barrel burger (N)
Potato bun, Wagyu beef, Cheddar, bacon, whisky aïoli
32
Buttermilk Burger
Potato bun, fried chicken, Cheddar, coleslaw, aïoli, lettuce
30
Shamrock burger (VG)
Vegan potato bun, Kale & quinoa cake, vegan cheese, tomato chutney, avocado, lettuce
28
KIDS
Fettuccini bolognese
15
Fish N’ chips (LD)
15
Banger N’ Mash
15
Chicken tender & chips
15
DESSERT
Lemon meringue tart
Short tart crust, lemon curd, soft meringue, berry coulis
18
Chocolate Whoopie (Brownie sandwich)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
18
2-COURSE SET MENU – 55 PER PERSON
For groups of 8 to 20 guests. Participation is required for all members of the group.
For groups above 20 guests, please contact us at casey.mikus@accor.com or (08) 9425 1630.
Pan Seared Barramundi (G) (N)
Sweet potato puree, charred Bok Choy, sesame soy sauce
OR
Chicken Parmigiana
Chicken schnitzel, tomato ragu, mozzarella, chips and salad
Lemon Meringue Tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
OR
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
3-COURSE SET MENU – 75 PER PERSON
For groups of 8 to 20 guests. Participation is required for all members of the group.
For groups above 20 guests, please contact us at casey.mikus@accor.com or (08) 9425 1630.
Caesar salad
OR
Pork belly bites (D) (G) (N)
Pickled red cabbage, chilli tamarind gel
Pan Seared Barramundi (G) (N)
Sweet potato puree, charred Bok Choy, sesame soy sauce
OR
Shiraz Braised Beef Short Ribs (D) (N)
Slow cooked beef brisket in Shiraz red wine jus, Truffle mashed potato, pickled red cabbage, onion ring
Lemon Meringue Tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
OR
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
SIDES
Chips & Aoli
12
Mashed potato
12
Seasonal vegetables 12
Grilled broccolini
12
SAUCES
Cream pepper sauce
3
Red wine jus
3
Creamy mushroom
3
Aïoli
3
V = vegetarian | VG = vegan | LD = low dairy | LG = low gluten | N = contains nuts
Our kitchen handles allergens so we cannot guarantee 100% allergen free and cross contact may occur. Please inform our staff of any allergies or dietary needs before ordering.
Menu subject to change & availability.
Prices include GST. A surcharge of 1.4% applies to all credit card payments. No surcharge applies for debit card payments.