FOOD MENU
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Sour dough garlic bread (V)
Add Cheese +3
12
Truffle & parmesan fries (V) (G)
Loaded chips with truffle mayo & Pecorino
18
Pork belly bites (D) (G)
Pickled red cabbage, chili tamarind gel
24
Irish spice bag
Crumbed chicken, capsicums, chilli peppers, red onions, curry sauce, inhouse spice mix
26
Cheese nachos (V, G)
Guacamole, sour cream, jalapenos, salsa
*add beef Bolognese or pulled pork +9
18
Buffalo chicken wings (D)
Fried chicken wings with hot buffalo sauce
1/2 Kg – 1 Kg | 22/35
SALADS
Caesar Salad* (N)
Baby cos lettuce, poached egg, baconbits, croutons, anchovies, house-made dressing
*Add chicken +5
* Vegetarian option available
23
Salt & pepper squid salad (N) (D)
Crispy S&P squid, garden salad, chili and lime sauce
25
MAIN
Creamy mushroom pasta (V) (N)
Fettucine, creamy mushroom sauce, spinach & parmesan
30
Braised shiraz beef ribs(D)(N)
Truffle mashed potato, pickled cabbage, onion ring, Shiraz red wine jus
54
Chicken parmigiana (N)
Crumbed chicken breast, nap sauce, mozzarella, chips, salad
30
WA Black Angus beefstriploin (300g)
Truffle mash potato, broccolini, choice of your sauce
46
Fish ‘n chips (N)
Battered barramundi, house salad, Tartare sauce, chips
30
Sticky BBQ pork ribs (G) (D) (N) (500g)
Asian coleslaw, chips
34
IRISH FARE
Fenian’s beef Guinness pie (N)
Braised beef, green peas, gravy, mashed potato
33
Mcloughlin Irish bangers (N)
Irish sourced bangers, gravy, mashed potato, green peas
33
The Beef & Barrel burger (N)
Potato bun, wagyu beef patty, cheddar, bacon, whiskey aioli
29
The Piggy O’Paddy burger
BBQ pulled pork, slaw, cheddar, onion ring, lettuce
29
KIDS
Pasta bolognese (N)
15
Fish N’ chips (N) (D)
15
Banger N’ Mash (N)
15
Chicken tender & chips (N)
15
DESSERT
Lemon meringue tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
18
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
18
SIDES
Chips & Aoli (G) (V)
12
Mashed potato (G) (V)
12
Beer-battered onion rings (V)
12
Grilled broccolini (G) (V)
12
SAUCES
Cream pepper sauce (N) (G)
3
Red wine jus (G) (N) (D)
3
Creamy mushroom (G) (N)
3
Truffle Aioli (D) (G) (N)
3
V = Vegetarian | VG = Vegan | D = Made without dairy | E = Made without eggs | N = Made without nuts | G = No added gluten
Please note that our products are produced in commercial kitchens which contain and/or use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame,
wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free. All menus are subject to availability and change.
Prices include GST. A surcharge of 1.4% applies to all credit card payments. No surcharge applies for debit card payments.