Join us for Bastille Week Celebration.
You might be wondering… why is an Irish pub celebrating Bastille Day?
Here is the story: Fenians is proudly part of Novotel Perth Langley, and Novotel is part of Accor, one of the world’s largest hospitality groups with its roots firmly planted in France.
So this July, we’re tipping our hats (and raising our forks) to our French connection with a limited-time Bastille Week menu, bringing a taste of France to your favourite Irish pub.
Available from 14th to 20th July:
- Croque Monsieur (N) 22
The iconic Parisian toastie: baked ham and melted Emmental, creamy béchamel, golden-crisp bread. Served with salad & classic French vinaigrette. Simple, elegant, unforgettable. - The Big Bastille (N) 29
A revolution in a bun! Brandy Dijon sauce, juicy beef patty, roasted Camembert, sweet onion & apple chutney—all tucked inside a soft potato bun. Comes with duck fat potatoes & roquette. - Duck Parmentier (G)(N) 44
Rustic and rich, this countryside classic features shredded duck confit layered with buttery mashed potatoes and a porcini mushroom mix, oven-baked until golden. Served with salad & vinaigrette. - Chocolate Éclair (N) 16
France’s most beloved pastry: choux filled with silky French chocolate custard, topped with dark chocolate glaze. - Vanilla Millefeuille (N) 18
Delicate layers of flaky puff pastry and diplomate vanilla cream, finished with classic white icing. Flaky, creamy, indulgently French.
Don’t miss out! Join us for the French heritage celebration.
Book your table today!