FOOD MENU
SHARE
Sour dough garlic bread (V) (N)
Add Cheese +3
12
Truffle & parmesan fries (V) (G) (N)
Loaded chips with truffle mayo & Pecorino
18
Pork belly bites (D) (G) (N)
Pickled red cabbage, chili tamarind gel
24
Irish spice bag (N)
Crumbed chicken, capsicums, chilli peppers, red onions, curry sauce, inhouse spice mix
26
Cheese nachos (V (G) (N)
Guacamole, sour cream, jalapenos, salsa
*add beef Bolognese or pulled pork +9
18
Buffalo chicken wings (D) (N)
Fried chicken wings with hot buffalo sauce
1/2 Kg – 1 Kg | 22/35
SALADS
Caesar Salad* (N)
Baby cos lettuce, poached egg, baconbits, croutons, anchovies, house-made dressing
*Add chicken +5
* Vegetarian option available
23
Salt & pepper squid salad (N) (D)
Crispy S&P squid, garden salad, chili and lime sauce
25
MAIN
Creamy mushroom pasta (V) (N)
Fettucine, creamy mushroom sauce, spinach & parmesan
30
Braised shiraz beef ribs(D)(N)
Truffle mashed potato, pickled cabbage, onion ring, Shiraz red wine jus
54
Chicken parmigiana (N)
Crumbed chicken breast, nap sauce, mozzarella, chips, salad
30
WA Black Angus beefstriploin (300g)
Truffle mash potato, broccolini, choice of your sauce
46
Fish ‘n chips (N)
Battered barramundi, house salad, Tartare sauce, chips
30
Sticky BBQ pork ribs (G) (D) (N) (500g)
Asian coleslaw, chips
34
IRISH FARE
Fenian’s beef Guinness pie (N)
Braised beef, green peas, gravy, mashed potato
33
Mcloughlin Irish bangers (N)
Irish sourced bangers, gravy, mashed potato, green peas
33
The Beef & Barrel burger (N)
Potato bun, wagyu beef patty, cheddar, bacon, whiskey aioli
29
The Piggy O’Paddy burger (N)
BBQ pulled pork, slaw, cheddar, onion ring, lettuce
29
KIDS
Pasta bolognese (N) (D)
15
Fish N’ chips (N) (D)
15
Banger N’ Mash (N) (D)
15
Chicken tender & chips (N) (D)
15
DESSERT
Lemon meringue tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
18
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
18
GRAZING PLATTERS
Suitable for up to 10 guests to share
Fenians Platter
Assortment of beef slider, fried crispy chicken sliders, fish tacos, hot buffalo chicken wings and calamari rings
150
Vegetarian platter
Sundried tomato bruschetta, marinated olives, mushrooms, pickled vegetables, spinach & ricotta rolls, vegetarian spring rolls, sweet chilli sauce, vegetarian arancini
85
Antipasto Platter
Assortment of mild salami, prosciutto, black forest leg ham, assorted cheeses, marinated and grilled vegetables, mushrooms, olives, artichoke hearts, bread & crackers
99
SURF & TURFPLATTER
Char grilled striploin, grilled harissa lamb, grilled chorizo, chimichurri prawn battered fish, calamari rings, prawn twisters, potato wedges, grilled spiced corn sliced, buffalo mayonnaise & sweet chilli cream
150
2-COURSE SET MENU – 55 PER PERSON
For groups of 8 to 20 guests. Participation is required for all members of the group.
For groups above 20 guests, please contact us at casey.mikus@accor.com or (08) 9425 1630.
Pan Seared Barramundi (G) (N)
Sweet potato puree, charred Bok Choy, sesame soy sauce
OR
Shiraz Braised Beef Short Ribs (D) (N)
Slow cooked beef brisket in Shiraz red wine jus, Truffle mashed potato, pickled red cabbage, onion ring
Lemon Meringue Tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
OR
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
3-COURSE SET MENU – 75 PER PERSON
For groups of 8 to 20 guests. Participation is required for all members of the group.
For groups above 20 guests, please contact us at casey.mikus@accor.com or (08) 9425 1630.
Salt & pepper squid salad (N) (D)
Crispy S&P squid, garden salad, chilli and lime sauce
OR
Pork belly bites (D) (G) (N)
Pickled red cabbage, chilli tamarind gel
Pan Seared Barramundi (G) (N)
Sweet potato puree, charred Bok Choy, sesame soy sauce
OR
Shiraz Braised Beef Short Ribs (D) (N)
Slow cooked beef brisket in Shiraz red wine jus, Truffle mashed potato, pickled red cabbage, onion ring
Lemon Meringue Tart (N) (V)
Short tart crust, lemon curd, soft meringue, berry coulis
OR
Chocolate Whoopie (Brownie sandwich) (V)
Vanilla ice cream, whipped mascarpone, Biscoff crumb
SIDES
Chips & Aoli (G) (V)
12
Mashed potato (G) (V)
12
Beer-battered onion rings (V)
12
Grilled broccolini (G) (V)
12
SAUCES
Cream pepper sauce (N) (G)
3
Red wine jus (G) (N) (D)
3
Creamy mushroom (G) (N)
3
Truffle Aioli (D) (G) (N)
3
V = Vegetarian | VG = Vegan | D = Made without dairy | E = Made without eggs | N = Made without nuts | G = No added gluten
Please note that our products are produced in commercial kitchens which contain and/or use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame,
wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free. All menus are subject to availability and change.
Prices include GST. A surcharge of 1.4% applies to all credit card payments. No surcharge applies for debit card payments.